이모카세 제육볶음 레시피
Add 2 spoons of oil and 600g of pork shoulder to a pan and stir-fry until the pork is partially cooked. To the stir-fried pork, add 1 spoon of minced garlic and "1/2" spoon of MSG.
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Ingredients
Main Ingredients
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Pork shoulder 600g
Supporting Ingredients
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Green onion 1stalk (sliced)
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Onion (sliced)
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Cheongyang pepper (sliced)
Seasonings
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Oil 2spoons
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Minced garlic 1spoon
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MSG 1/2spoon
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Gochugaru 3spoons
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Sugar 1/2spoon
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Gochujang 1spoon
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Soy sauce 1spoon
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Corn syrup 1spoon
Garnishes
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Sesame seeds (for garnish)
Cooking Steps
#1
Add 2 spoons of oil and 600g of pork shoulder to a pan and stir-fry until the pork is partially cooked
#2
To the stir-fried pork, add 1 spoon of minced garlic and "1/2" spoon of MSG
#3
Add 3 spoons of gochugaru and continue to stir-fry until the pork is well coated and the color deepens
#4
Add "1/2" spoon of sugar and 1 spoon of gochujang to the pan
#5
Stir-fry again to thoroughly mix the newly added seasonings with the pork
#6
Pour in 1 spoon of soy sauce and 1 spoon of corn syrup
#7
Stir-fry briefly to incorporate the soy sauce and corn syrup into the seasoning
#8
Add 1 sliced green onion stalk, "1/2" sliced onion, and 3 sliced Cheongyang peppers to the pan
#9
Stir-fry the pork and vegetables together until the vegetables are slightly softened but still retain some crunch
#10
Transfer the completed Imokase Jeyuk-bokkeum to a serving dish and garnish with sesame seeds